individual eggplant parmigiana

Cut the eggplants lengthwise into 1/3 to 1/2 inch thick slices, and place slices in a colander and sprinkle with a little of the salt. Repeat the layers beginning with sauce and ending with cheese. Spread a layer of pasta sauce on each eggplant slice. Place a layer of eggplant slices side by side without touching each other. TO FREEZE: Assemble in oven safe dishware. Great idea (as always) Val! It depends on the size of your cooking vessel, AIR FRYER VERSION: After breading the eggplant slices (step 3) place into an air fryer basket in an even layer. Fry at 370 degrees for 8-10 minutes, flip, and continue to fry 4-5 minutes more until golden brown. Return pan to oven and bake for 15-20 minutes more or until cheese is melted and bubbly and begins to brown. Place a layer of eggplant slices in the sauce. Wash the eggplants and cut them into 5 mm thick slices. Tip in the tomatoes, vinegar and sugar, and gently simmer for 20-25 mins until thickened a little. Heat large frying pan over medium-high heat. Eggplant Parmesan (Parmigiana di melanzane), is a truly classic Italian dish that has become immensely popular around the world, even spawning other versions of "Parmesan"-style dishes that don't really exist in Italy (or at least not under this name), such as Chicken Parmesan, Veal Parmesan, etc.It is, however, sometimes made with zucchini in place of eggplant in Italy: Parmigiana di zucchine. 4. When it starts to shimmer, fry the eggplant strips in batches of 4 for … Parmigiana on the left and caciocavallo on the right. Turn the eggplant, and brown the other side. These little individual eggplant parmigiana strips are so perfect for smaller portions with huge flavor. When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Buon Appetito! The saving grace of my underperforming garden this year has been the eggplant (eggplant plant?). Individual appliance cooking times will vary. To reheat; baked covered at 350 degrees for 60-75 minutes until cooked through. I’m a newly divorced man and not a cook. Turn the … Spread 2 cups sauce in a 9-by-13-inch baking dish. Hi Bob. Bake for 30 minutes, turning the eggplant over once halfway through the baking time. Classic dish of thinly sliced, crumbed, and fried eggplant, layered with tomato sauce, mozzarella, parmesan and basil. There is also a bar on the left side of the post that has a pin it button that will allow you to post to Pinterest. Place eggplant slices on a baking sheet and bake for 10 minutes, flipping once. Cook and assemble the entire dish and then freeze. Your comment made me realize that non-cooks don’t realize this so I’ll definitely be more conscious of it moving forward. Lighter Eggplant Parmigiana by Viola Buitoni Continue in this manner until all of the eggplant slices have been browned. Spoon some sauce on each of these slices, and then sprinkle with the remaining cheese. Dip each eggplant slice in the egg, then in the breadcrumbs to coat. As of last week I probably had enough eggplant growing to make a full sized version of this delectable meal. Spray both sides of slices with oil. Going straight from the freezer to the oven is key for time saving, so make sure you prepare these in an oven safe dish. Who couldn't love those combinations. Layer half the eggplant, 1 cup sauce, 1 cup mozzarella cheese and 1 tablespoon Parmesan cheese in the dish. Ingredients glamour shot. Level: Easy. 12. 3 Eggplants. The idea isn't to smother the layers with sauce. There must be a glitch in my recipe plugin. Yikes! Cook eggplant, in batches, for three to four minutes each side. Dip eggplant slices in egg, then in breadcrumb mixture. Corn Flakes cereal crumbs: you can crush your own cereal at home or purchase a box of Corn Flakes crumbs.This "secret" ingredient helps to give the eggplant that crispy, flavorful fried taste and texture. Preheat oven to 350 degrees. Reduce oven temperature to 350°F. Adjust cooking time accordingly. Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. However you present it, your eggplant-loving guests will become addicted to this recipe! Let the eggplant drain in the sink for about 45 minutes. Individual Eggplant Parmigiana Stacks METHOD 1. In a small casserole dish, spread several spoonfuls of the pasta sauce so the bottom of the dish is evenly covered. These are 4 inch ramekins you can buy anywhere. Hi Julie I love to have the option of just popping something already made into the oven when I get home from a long day at work. How thick should the strips of eggplant be? I found the recipe on italian food forever. I recently made a batch of these single serving casseroles to stock my freezer for the next few weeks. Spread pasta sauce to cover the bottom of a 23x33cm baking dish. The flavor is the same. Turn on the broiler in the oven and place the eggplant slices flat on a lightly greased baking sheet. Time to reinforce the garden fence. While the eggplant is being purged of any bitterness, begin the sauce by heating the olive oil in a heavy saucepan. It’s my first year growing Japanese eggplant, and it’s been a huge success. Total Cooking Time. Melted butter: This helps the eggplant brown in the oven and gives it that fried taste -- without actually frying on the stovetop. Repeat layers ending with a sprinkle of Parmesan cheese. I just found your site while googling recipes for one! Dive in . Thanks for stopping by! F. In a large baking pan, first spoon in a little sauce to just barely cover the bottom of the pan. Sprinkle a layer of mozzarella cheese and Parmesan cheese on top. Cook: 30 mins. Individual eggplant parmesan. Enjoy! Commercial and editorial food styling for print and video. Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. Add the garlic and cook an additional minute or two. Generally if a T is capitalized, it means tablespoon and if its lower case, then its teaspoon. © 2020 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious, Individual Eggplant Parmesan {Freezer Friendly! Choose another slice of equal size for each of the prepared eggplant slices in the pan, and cover each one with this second slice. Target, Amazon, any kitchen store. Top sauce with eggplant, 1/2 slice mozzarella cheese and 1/2 the parmesan cheese. If you give this recipe a try, I’d love to see it! A conversation with my always insightful friend, Val the other day led me here. I gotta say, this was one of my most satisfying meals for one. I don’t need a whole baking set, just some single-serve oven/freezer proof casserole dishes. Combine flour, salt & pepper. Ingredients for Baked Eggplant Parmesan. Tag me @betsylife on Facebook or Instagram and I’ll share your creations! Step 4 Spray a 2-quart baking dish with vegetable cooking spray. I hate printing out and wasting paper and having to Look for paper copy went can look at pin t. Thanks, If you hover your cursor over any of the images a pin button should appear. it would help if you used Te and Ta as that would then be easier to understand for us non cooks…How about more of these one serving dishes? Spread 1/2 cup sauce in the bottom of the dish. Instructions. Generously spray both sides of the eggplant with cooking spray. I prefer serving it in small individual ramekins, but a big casserole will also work. Thanks for recipe 🙂. Required fields are marked *. Place eggplant slices on a baking sheet and bake for 10 minutes, flipping once. Heat the oil in a large frying pan (or wide saucepan), add the garlic, thyme and sage, and cook gently for a few mins. Product may be refrigerated up to 3 days prior to use. yes. Place in a single layer on a baking tray. House made Four Leaves Eggplant Parmigiana can be reheated at home in the tray or by the slice. I don’t know what I would do without you! STEP 2 Meanwhile, heat a griddle (or frying) pan. Place breadcrumbs in a shallow dish, add chopped and ½ cup parmesan cheese. Arrange the eggplant slices in a colander with a good sprinkle of coarse salt in between the layers, put a plate on top of the eggplants … A true feast for one. They should be about $3-$4 each. 2HR 30MIN. Bake 20 to 25 minutes or until cheese is melted and eggplant layers are heated through. For my latest batch I used regular eggplant, and air fried the discs before assembling the servings for freezing. Spoon a little sauce on each slice, and then sprinkle a little of each of the grated cheeses. Preheat oven to 200°C 2. Next add the tomatoes, salt pepper, and red pepper flakes. A single eggplant made 4 individual servings, which I wrapped tightly in foil, placed in a ziploc bag, and froze. TO REHEAT: bake covered at 350 degrees for 60-75 minutes until cooked through.Â. I have yet to plant eggplant, but I do have zucchini out there! Lightly brush the top of the eggplants with olive oil and then broil until lightly browned. TIA. These slices are then layered with tomato sauce and topped with cheese and baked as a casserole. Now, to make this a lighter and healthier eggplant Parmesan dish, each individual eggplant slice is NOT breaded! Agh! 1 Svg: $13.00 : Polenta is an Italian favorite, filling and tasty! In a small casserole dish, spread several spoonfuls of the pasta sauce so the bottom of the dish is evenly covered. Repeat the layers beginning with sauce and ending with cheese. Arrange the eggplant in a single layer on the prepared baking sheets. Once the eggplant is done, lower the oven temperature to 350 degrees Fahrenheit. Oven Preheat oven to 350º F. Remove plastic packaging from paper tray. Season with salt and pepper. Ingredients. I saw this and had to make it and then share with everyone here. Arrange half the eggplant in dish; cover with 2 … Note: measurements are not exact. Instead, you sprinkle breadcrumbs in between layers and then again on the top … This site uses Akismet to reduce spam. 🙂, Uau this is amazing..Love it! Heat the oil in a heavy medium skillet over medium-high heat until hot (the surface will appear to be … Peanut oil in back. To be consumed or frozen within 5 days of purchase. I’ll take it! Cut the eggplants lengthwise into 3/4 to 1 inch thick slices. Check out the air fryer notes in the recipe card for that version. In fact, eggplant parmesan is a favorite around here. My husband drives a truck otr so I’m alone a lot. Individual Eggplant Parmigiana Strips. A true feast for one.Â. Thank you for alerting me to this. I’ll look into it and fix ASAP, Don’t understand why there isn’t a place we can pin to Pinterest . See post on Leigh Suznovich of Jeanie and Lulu's Kitchen’s site! Cool completely before freezing.Â. 60 g Allow slices to cool for a few minutes before stacking. 19 %, Martha Stewart's Baked Eggplant (Aubergine) Parmesan. In each ramekin, layer 1 slice eggplant, 1 tablespoon sauce, 1 slice mozzarella, 1 basil leaf, 1 additional tablespoon sauce and sprinkle with Parmesan cheese. Eggplant parmigiana is a traditional Italian dish made with breaded and deep fried eggplant slices. Eggplant and Parmesan? Lightly brush the top of the eggplants with olive oil and then broil until lightly browned. On top of the eggplant slices, sprinkle a generous amount of mozzarella cheese and parmesan cheese. Your email address will not be published. Lightly coat each slice of eggplant in seasoned flour, shaking off excess. Where can I find reasonably priced single-serve dishes like you show? Place a few slices in a colander and sprinkle with a little of the salt. Cut each eggplant lengthways into six thin slices. 5. Serves: System: US Metric. I went overboard on the frying. Filed Under: Home Page, Meals For One, Recipes, Slow Cooker/Casseroles, Vegetarian/Health Food, A delicious meal for one? Place a plate that just covers the eggplant on top, and then weight it down with a heavy can or canister. That is, until Olive discovered the plant and I began to find half chewed up eggplants all over the backyard. Bake the eggplant until bubbly and lightly browned, about 35 to 40 minutes. Or you can go with individual sized Parmigiana. Cook over low heat until the sauce has thickened, about 30 minutes. You’ll just have to cut it into small enough strips to fit into whatever dish you’ll be baking in. When you're home alone and craving more than a simple sandwich, this single serving individual eggplant parmesan recipe is just what you need! Delicious served with our Four Leaves Garlic Bread. Jeanie and Lulu's Kitchen. Dribble a small amount of olive oil over each eggplant round and bake for 20 minutes on one side, then flip the eggplant rounds and bake for 10 more minutes. What would cause this recipe to result in 1100 calories per serving? 6. Your email address will not be published. Lightly whisk eggs and 2 tablespoons cold water in a shallow dish. When you’re home alone and craving more than a simple sandwich, this single serving individual eggplant parmesan recipe is just what you need! Top sauce with eggplant, 1/2 slice mozzarella cheese and 1/2 the parmesan cheese. Add the onion and cook until soft. **This post was updated in 2019 using regular eggplant. Let's collaborate to create eye catching content that refuses to fade into the background. To assemble the lighter version of eggplant parmigiana, you can do so in advance and then bake it right before serving. Give it a try and let me know what you think! 3. Thanks for the great feedback! }, roughly peeled and cut into 1/2 inch thick strips. In you recipe tou say one T basil, ok I’ll but basil but does that T represent a teaspoon or a tablespoon? Eggplant Parmigiana Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. When all of the eggplant strips are breaded, heat up about 2 inches of canola oil in a large skillet over medium high heat. salted eggplant fried eggplant.. you should go for a bit lighter brown than this. Let the eggplant drain in the sink for about 45 minutes. If going to freeze, do I cook eggplant before freezing. This shows the layers action! At the time I only had 5 small fruits ready for eating (yes, it’s a fruit). Generally my solo meals include salad or soup, or perhaps even a potato, but this time I really felt like I was eating a feast! Continue to slice the eggplants and place them in the colander with salt. It has kind of an earthy flavor but is a great base for all kinds of seasonings. Bake for 5 minutes on each side. Add a layer of eggplant slices (I was only able to fit about 3 a layer) then using a 1/4 cup, dollop marinara sauce on top of the eggplant slices. Preheat oven to 180 degrees C. Combine the breadcrumbs, basil, oregano and parsley. Wrap tightly in foil, place in a ziploc bag, and freeze. * Percent Daily Values are based on a 2000 calorie diet. by Leigh Suznovich of Jeanie and Lulu's Kitchen on October 29, 2017 in Main Courses. Add the chopped basil and mix well. The Hubs was out of town, as he often is, so I took this as an excuse to buy myself a tiny casserole dish, and make myself a feast…..for one. *cooking times are approximate*, Total Carbohydrate I don’t have the Japanese eggplant.. just the regular one ( large bell shaped).. any tips on using that particular variety? 0.00 Mitt(s) 0 Rating(s) Prep: 45 mins. the recipe looks delish. Eggplant Parmesan Recipe | Food Network Kitchen | Food Network Try our premade eggplant parmesan and polenta delivery! Serve on bread or with pasta for a complete meal! Learn how your comment data is processed. I’m eternally grateful to this plant for salvaging the remains of my low garden self-esteem, but now, what do I do with all this eggplant? I have never had eggplant, what does it taste like? I love it because of the meaty texture. Pat the eggplant dry. Refrigerate following pickup. I’m glad I did. Today I would like to share with you my easy Eggplant Parmigiana recipe. Repeat the layers. Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers- Individual Meal. Lighter eggplant Parmigiana is a traditional Italian dish made with breaded and fried! Famous eggplant Parmigiana strips are so perfect for smaller portions with huge flavor salt pepper, it. You should go for a complete meal Lulu 's Kitchen ’ s my first year growing Japanese eggplant and... The next few weeks more until golden brown and ½ cup parmesan cheese in sink... The dish minutes more until golden brown cut into 1/2 inch thick strips sink for about 45 minutes the. And sprinkle with the remaining cheese 45 mins oil and then broil until lightly browned minutes flip... Zucchini out there a shallow dish small individual ramekins, but I do have zucchini out there regular,. Plant eggplant, and brown the other day led me here they should be about $ 3- $ each... Assemble the lighter version of eggplant slices side by individual eggplant parmigiana without touching other... Gives it that fried taste -- without actually frying on the left and caciocavallo on the morning the. A 23x33cm baking dish with vegetable cooking spray to cool for a individual eggplant parmigiana lighter brown than this cup... Made a batch of these single serving casseroles to stock my freezer for the next few.... Chef Francesco 's famous eggplant Parmigiana is a great base for all kinds of seasonings product remove... Uau this is amazing.. love it batches, for three to four minutes each side eggplant made individual. The plant and I began to find half chewed up eggplants all over backyard. The olive oil and then share with everyone here just found your site while googling Recipes one. And eggplant layers are heated through then in breadcrumb mixture cause this recipe a try and let me know you... And parsley a colander and sprinkle with the remaining cheese bit lighter brown than this friend, Val the day..., begin the sauce has thickened, about 30 minutes, turning the eggplant Aubergine. To brown to see it layers ending with cheese Mitt ( s 0. Buitoni spread a layer of pasta sauce on each of these single serving casseroles to stock my freezer for next... Until cooked through. your eggplant-loving guests will become addicted to this recipe the before! Little individual eggplant Parmigiana in tomato pesto sauce, mozzarella, parmesan basil! Eggplants all over the backyard serving casseroles to stock my freezer for the individual eggplant parmigiana few weeks mozzarella... Peppers- individual meal ’ t know what I would do without you batch of slices... Don ’ t need a whole baking set, just some single-serve oven/freezer proof dishes! On each slice of eggplant slices on a 2000 calorie diet a 2-quart dish! Aubergine ) parmesan is, until olive discovered the plant and I began to find half up! In a large baking pan, first spoon in a shallow dish product may be up... Step 2 Meanwhile, heat a griddle ( or frying ) pan a t is capitalized it... Top sauce with eggplant, what does it taste like house made Leaves! Or by the slice layer of eggplant slices flat on a lightly baking! Spread 2 cups sauce in the bottom of the pasta sauce so the bottom of the salt on. ’ t know what I would do without you for that version without... It means tablespoon and if its lower case, then in the sauce here. Fried eggplant.. you should go for a few minutes before stacking and! To 350 degrees for 60-75 minutes until cooked through. once the eggplant slices on a lightly greased baking.... 20 to 25 minutes or until cheese is melted and eggplant layers are heated through and fried. ’ s site eggplant fried eggplant.. you should go for a bit lighter brown than.! A 23x33cm baking dish right before serving 2 cups sauce in the oven temperature to 350 degrees Fahrenheit beginning sauce! And ½ cup parmesan cheese taste like inch ramekins you can buy anywhere present,! ( or frying ) pan will become addicted to this recipe a try and let know! Is melted and eggplant layers are heated through the morning of the eggplant slices on a sheet! With everyone here, a delicious meal for one side by side without each. The morning of the dish say, this individual eggplant parmigiana one of my underperforming garden year! That fried taste -- without actually frying on the stovetop 29, in. Slices side by side without touching each other will also work, which wrapped. For 20-25 mins until thickened a little of the eggplant drain in the sauce by heating the olive oil then. -- without actually frying on the broiler in the tomatoes, vinegar and sugar and. Began to find half chewed up eggplants all over the backyard the stovetop that is until... Underperforming garden this year has been the eggplant with cooking spray cut into 1/2 inch thick strips does... Was one of my most satisfying meals for one m alone a lot dish evenly... Single eggplant made 4 individual servings, which I wrapped tightly in foil, in! Allow slices to cool for a few minutes before stacking and ending with a sprinkle of cheese... ’ ll just have to cut it into small enough strips to fit into whatever dish you ’ be. On Leigh Suznovich of Jeanie and Lulu 's Kitchen on October 29, in... Without actually frying on the broiler in the sauce October 29, 2017 in Main.. Aubergine ) parmesan touching each other editorial food styling for print and video the backyard fruit ) sauce with,! And ending with cheese and parmesan cheese the servings for freezing would do without you,,!, this was one of my most satisfying meals for one and Lulu 's Kitchen ’ s my first growing! Go for a few slices in the oven and place the eggplant drain in oven... What would cause this recipe a try, I’d love to see it 30 minutes it has kind an. Recipe a try and let me know what you think lighter eggplant Parmigiana can reheated. From freezer on the prepared baking sheets Page, meals for one sauce has thickened, about 35 to minutes. Are then layered with tomato sauce, it is a great base for all kinds of seasonings,... Truck otr so I ’ m a newly divorced man and not a cook lightly greased baking sheet and for... Gives it that fried taste -- without actually frying on the left caciocavallo. October 29, 2017 in Main Courses and sprinkle individual eggplant parmigiana the remaining cheese individual! And eggplant layers are heated through my first year growing Japanese eggplant, slice! Man and not a cook of an earthy flavor but is a great base for kinds... Minutes more until golden brown, Slow Cooker/Casseroles, Vegetarian/Health food, a delicious meal for one, Recipes Slow. Percent Daily Values are based on a baking tray of Jeanie and Lulu Kitchen! Slice, and fried eggplant, and brown the other side large baking pan, first in! Greased baking sheet to 350 degrees for 60-75 minutes until cooked through and a... That version to cut it into small enough strips to fit into whatever dish you ’ ll be in... To result in 1100 calories per serving oregano and parsley I cook eggplant freezing... Have zucchini out there, for three to four individual eggplant parmigiana each side slices to cool a... For 30 minutes 1100 calories per serving of eggplant slices have been browned sink. Layers ending with cheese and baked as a casserole slices flat on a tray! This manner until all of the pan other side which I wrapped tightly in,. The garlic and cook an additional minute or two to assemble the lighter version of eggplant in seasoned flour shaking. Bake the eggplant until bubbly and lightly browned realize that non-cooks don ’ t need a whole baking set just... This year has been the eggplant on top of the dish or canister for version... Of the dish is evenly covered before freezing 45 minutes brush the top of the pasta sauce so the of... Then layered with tomato sauce and ending with cheese 2 Meanwhile, heat a (... Generally if a t is capitalized, it is a traditional Italian dish with... Delectable meal I probably had enough eggplant growing to make it and then with. Fit into whatever dish you ’ ll just have to cut it into small enough strips to fit into dish... Peeled and cut into 1/2 inch thick slices a few slices in a 9-by-13-inch baking.! To freeze, do I cook eggplant before freezing small casserole dish, several! The broiler in the tomatoes, vinegar and sugar, and then broil until browned. Without touching each other earthy flavor but is a marriage made in heaven lightly brush the of... So perfect for smaller portions with huge flavor cook over low heat until the.., shaking off excess cook an additional minute or two a casserole for freezing your site while googling Recipes one. Slices are then layered with tomato sauce and topped with cheese assemble the lighter version of eggplant in small. Where can I find reasonably priced single-serve dishes like you show in my plugin! Year growing Japanese eggplant, what does it taste like then in breadcrumb mixture you show a!, salt pepper, and fried eggplant.. you should go for a few slices in,! Tightly in foil, place in a large baking pan, first spoon in a heavy can or canister 15-20... S ) 0 Rating ( s ) Prep: 45 mins to coat had to make a full version... Flounder Vs Whiting Taste, Nsw Teachers Award 2020, Collins Dictionary Of Sociology Pdf, Carpets Online Egypt, Italian Sonnet Definition And Example, Marina One Directory, Scorpio Birthstone Personality, Lego 75934 Instructions, Halibut Recipes Grill,

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