oatmeal streusel topping for apple pie

0. But these apple pie cups will blow you away! Even the best made pie will be runny if you cut into it right away. This recipe is absolutely delicious! I used butter spray for this recipe, just to see how versatile streusel topping is. Congrats! I didn't freeze my pie crust. Bake for one hour. While pie is baking, make streusel topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. And the best thing is that this oatmeal streusel … I made this pie to serve tonight for our second night of Sukkot (The biblical Feast of Booths/Tabernacles). This was the best topping ever! Remove pie from oven when the cook time is up and sprinkle streusel on top. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch”. I did tweak the recipe slightly, taking into consideration all of the previous comments. Stir in walnuts. Increased the flour to a rounded quarter cup 4. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. The creamy apple pie filling sets this pie apart from your standard apple pie. Fantastic pie! I have yet to be called up to the “big leagues” to cook and host my own Thanksgiving dinner. ... mixture resembles coarse meal. Tweet This Getting the apples ready for the crisp is half the battle, so if you have anyone you can enlist to tackle that, you can ready the other ingredients and the topping in the meantime. Slice apples and sprinkle with lemon juice. While pie is baking, make streusel topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Softened them just slightly enough to come out perfect after baking. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one There is a slight twist with cooking this pie. Quick and easy! Keep at it until the mixture holds together, sort of like wet sand. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Please leave a comment on the blog or share a photo on Instagram. Tips from our Bakers To bake streusel for sprinkling over yogurt, spread the mixture on a parchment-lined baking sheet and bake in a preheated 325°F oven for 15 minutes, stirring at 5-minute intervals until the streusel … I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. I had to leave, so I just took it out of the oven, lightly covered with foil and when I returned 3 hours later to finish baking it, it worked out great. Tag us on Instagram  because we would love to see a picture. Remove the pie plate from the refrigerator and fill with apple mixture mounding apples towards the middle of the pie plate. A couple little hints may help those that are having problems. Work in the butter, mixing until coarse crumbs form. I had to patch up parts of the pie where I ate the top off while cooling. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 This site uses Akismet to reduce spam. Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes. And remember the pie needs to cool for at least a few hours so the juices solidify before you cut it. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. It is also necessary to add weights to the pie crust while it is pre-baking. Allrecipes is part of the Meredith Food Group. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Cranberry-Apple Crisp with Oatmeal Streusel Topping. Bake these pies for feast or family. Honestly, I don’t have butter, but I have margarine, and that would work just fine. The crunchy oat topping adds an extra dimension to this delicious apple pie. Lay a sheet of aluminum foil lightly on top of filling, but do not seal. After the pastry was rolled and fitted into the pie dish it was pre-baked before filling with the apple mixture. This was fabulous. My husband who is an apple pie connoisseur also LOVED this. Reduce heat to 375 degrees F (190 degrees C). But.I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast.. May 19, 2012 - A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Transfer the juices back into the pot and add the cream. I lightly brushed the crust with a beaten egg white, let it dry (while I was peeling apples) then put it in the oven at 400 degrees for 5 minutes. ...apple mixture into pie shell and sprinkle with crumb topping (below). For The Streusel Topping I used Jonagold in one, Granny Smith in the other. The sweet, crunchy stuff also makes a great pie-topper. Thanks! This is the one pie you will make all throughout the fall and holidays! Remove the pie and top it with the streusel. Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. I only bake pies once or twice a year, but I like to make many of the same kind at once. If it's not vigorously bubbling the flour will not thicken properly; your pie will be runny and you will still have that "flour-y" taste. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. It doesn’t taste refined sugar free, low fat, high protein, or whole … Notes This recipe makes enough streusel to top 12 muffins, a 9 x 9 inch (23 x 23 cm) cake, or a 9 inch (23 cm) pie or round cake. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. You saved Dutch Apple Pie with Oatmeal Streusel to your. It is very tasty! Chilling the un-baked pie dough in the freezer prior to baking it will solidify the fat and prevent shrinkage. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! Info. Whisk together the flour, sugar, oats, and salt. Cream Cheese Apple Pie with Oatmeal Pecan Streusel Topping Categories: Desserts From the kitchen of Kim Landhuis of DeWitt, Michigan who took 1st Place in the 2010 Michigan’s Best Apple Pie Contest. Scoop the streusel over the top of the apple pie and place in the pre-heated oven (400°F) for about 10 minutes until it is golden brown in color. May 19, 2012 - A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. He didn’t want a cake or cupcakes, last year he had Chocolate Chip Cookies, and he said just make something easy that is good. Place apple filling in crust, dot with two tablespoons of butter, bake in oven for 10 minuets, and lick hands. Apple Pie with Oatmeal Streusel Topping I Just Make Sandwiches salt, butter, distilled vinegar, ground cinnamon, apple pie filling and 8 more Vegan Blackberry Muffins with Oatmeal Streusel Topping Connoisseurus Veg Grind oatmeal in blender until finely ground. Percent Daily Values are based on a 2,000 calorie diet. Cover loosely with aluminum foil to prevent excess browning. The technique: Streusel a crumbly mixture of flour, butter, sugar, and spices often shows up on coffee cakes. Remove top parchment; sprinkle oats evenly over crust. Fantastic pie! And watch videos demonstrating recipe prep and cooking techniques. Melt the butter in a large cooking pot over medium high heat then toss in the apple slices along with the sugar, cinnamon and salt. Read More…, plus 6 cookies you need to bake this holiday season. Return the pie to the oven and bake another 40-45 minutes. Apple Pie is one of those classic all-american, old-fashioned recipes that brings back so many wonderful memories of spending time with my family on Sunday night, playing games, and enjoying a slice of Mom’s homemade apple pie. I also discovered that you can do the initial baking of the apples and crust ahead of time. Instead, it has a slightly crunchy oat crumble topping. If apples aren't done yet, just leave the pie in … (I added my handy pie crust protector shield after the Dutch apple pie had baked for 30 minutes to prevent the pie crust edges from becoming too dark). This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! 1. If you want you can do this over a bowl and save the juices to reduce and mix back into the pie before it bakes or use as a glaze on top. I added 1/4 teaspoon allspice and 1/8 teaspoon nutmeg to the apple mix before topping it with the oat mix. Also, we used our own version of a streusel topping made with oatmeal. Remove foil, continue baking an additional 20 to 25 minutes or until streusel is golden brown and filling is bubbly. ***Crumble Topping … Preheat oven 350 degrees F. Toss apples with sugar, cornstarch, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl. Add butter, tossing to coat. Learn how your comment data is processed. Once you've made the streusel pop it in the freezer for 10 to 15 minutes before adding it to the top of the pie. The pie benefits from pre-cooking the apple filling which ensures that the apples are cooked to perfection. Remove pie shell from freezer. Delicious! I made two of these (and one pumpkin pie) for 9 people and these two DISAPPEARED before I could blink. Once the oatmeal streusel is placed on the top of the pie filling it is popped in a hot oven to get a crisp brown texture. Please read our, Roll the pie dough out on a floured board then position the pie crust in a 9-inch pie plate. Bake 10 minutes. Served with vanilla ice cream to guests and was told that I was "missing my calling" that I need to start a restaurant right now! With the full three pounds of apples I used, and all that streusel topping, it looks HUGE before it bakes but it comes out the perfect size. Give it a try! Having said that, I found a few things with my second batch of pies that I would like to share. I used two heaping tablespoons in mine and it was perfect. YUM! Spread the oat topping in an even layer over the pie (you may not need to use all of the oat mixture). Ingredients 1/2 cup Sugar 1 teaspoon Ground Nutmeg 1 teaspoon Ground Cinnamon 1 teaspoon Ground Ginger 8 Apples, Granny Smith peeled and thinly sliced 1/2 cup Flour 1 cup Oatmeal 1/2 cup Light Brown Sugar 1/3 cup Butter 1/2 cup Butter (for pie crust) 1 1/3 cup Flour (for pie crust… The gluten in this ancient grain wheat flour is different than gluten in modern wheat flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for 20 to 25 minutes then remove the pie weights and bake for another 5-10 minutes. Oct 25, 2016. Add apples.Pour into 9 inch unbaked pie shell and bake at 400 ... minutes. Used half Fuji and half Granny Smith apples, totalling 3 pounds (a little more than five cups) 3. Fit pastry shell into pie pan and place in freezer. Very east to make. Peel and quarter the apples then slice them into 1/4 inch slices. The cream that is added to the apple filling makes it incredibly decadent and rich. In a large bowl mix apples, sugar, cinnamon, nutmeg and salt. Specifically apple pie with oat pecan streusel. Bake in preheated oven for 10 minutes. Best Apples for Apple Pie That worked as well. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The topping on this pie is my new favorite streusel combination and I’m even considering topping our sweet potato casserole with it, should I not include this Dutch Apple Pie for the holidays. Transfer the pie to sheet tray in the oven and bake until light golden brown, about 20 … This pie is scrumptious - especially with a little scoop of vanilla ice cream! If you are in need of a simple recipe that is comforting, warm and fit for the holiday season look no further than this apple pie. Remove the pie crust and set aside while you prepare the filling. Fill prepared pie crust. Pour the melted butter over the mixture and stir until everything is evenly moistened. Health Food. Dutch apple pie with oatmeal streusel topping. This kicked a!!! Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. For a textural twist, this pie doesn't have a top crust. I used some of the suggestions in the reviews (no lemon zest, 3 T. flour). It is thick enough when a spoon or spatula leaves a trail when scraped on the bottom of the pot. Streusel topping consists of ingredients found in most pantries; flour, sugar, oatmeal, and some butter from your fridge. I also used three LEVEL tablespoons of flour in the filling...I found the three heaping tablespoons recommended by other reviewers to be too pasty and two tablespoons to be too runny. I didn't have any problems with the apples not cooking through, but I sliced them very thinly because the lower sugar/water content in granny smiths tends to make them hold their shape and stay firm otherwise. Sprinkle evenly over top of apples. Information is not currently available for this nutrient. You will want to remove the lid occasionally and give the apple mixture a good stir. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. this link is to an external site that may or may not meet accessibility guidelines. Share Facebook Twitter Google+ ReddIt WhatsApp Pinterest Email. Top crisp with ice cream or whipped topping before serving. Anyway this is a must try!!! https://www.shockinglydelicious.com/apple-pie-with-streusel-topping Place apple filling in crust, dot with two tablespoons of butter, bake in oven for 10 minuets, and lick hands. While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. These delicious apple pie bars are made with simple pantry staples and are topped with a to-die-for cinnamon streusel crumble topping! Jan 31, 2016. I've tried a bunch of apple pie recipes searching for THE ONE and I've finally found it! Place crust in a 9 inch glass pie dish that is lightly sprayed with non stick spray. Judykjohnson. We ate the pie after it had totally cooled and the slices held together perfectly. to get rid of some of the moisture mix apple mixture first and drain before putting into shell. Sprinkle crumb topping over the apples in pastry lined pie plate. I will tell you a secret: I love oatmeal for breakfast. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. This recipe was loosely adapted from Cooks Illustrated. Creating This Homemade Apple Crisp Recipe. The best way is to coat your freshly cut apples with about 1-2 tbs of lemon juice and 1/4 c sugar let sit in a colander for 15-20 minutes and the excess juices will run off. One of our sponsors, Flahavan's, sent me a tin of Irish steel-cut oats, as well as several packets of their instant oatmeal.I used the steel cut oats to make the crumble topping. So logical, but I've never made an apple pie this way. Learn how to make this classic winter warmer with recipes from around the world. Set aside and let the juices mix. It is a very good recipe and definitely worth a try. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. It won't change the taste. No gift befits the food-obsessed people in your life like a cookbook. I'm extremely fussy about apple pie and this is the best one I've ever made in thirty years! Thank you for your support. The pie filling is cooked to perfection on the stovetop, placed in a pre-baked pie crust then topped with a crunchy streusel topping and quickly browned in the oven. Shake the colander to let all the juices drain into the bowl. baking, so for that pie I cooked the apple mixture for about 5 min. Get Dutch Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cut in shortening with pastry blender. What a neat way to make pie! Freeze for 15 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 12 Servings. I do this to all my fruit pies whether the recipe calls for it or not. Back to Dutch Apple Pie with Oatmeal Streusel. Turn the oven down to 350F. A simple apple pie recipe with a crunchy, buttery oatmeal crumb topping is a tasty spin on the traditional apple pie. Cool on a wire rack. THe plate was licked clean!!! Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Mix and match your apples, like Fuji, Granny Smith, and Golden and Delicious. The filling has just the right amount of sweetness and spice and the streusel makes a yummy cookie-like topping. A gluten free Dutch apple pie is made simply with a traditional pastry crust on the bottom, packed with thinly sliced apples, and a gorgeous, thick crumble topping. Apr 11, 2019 - A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. I had no problem with the crust and I did use the egg white trick. But you know I will! 3 pounds Pippin apples or Granny Smith apples, peeled, cored, cut into scant 1/4-inch-thick … BAKE 1 hour. I also added 1 teaspoon vanilla to the oatmeal mix. The crust does indeed go soggy and tends not to bake at the bottom, so for the second batch of 3 pies, I first brushed the frozen pie shells with lightly beaten egg whites before filling (it acts as a barrier and prevents the sogginess) and I also baked the pies at the lowest rack setting of my oven for 20 minutes at 425 degrees. Cover with foil. For Crumb Topping: In a medium sized bowl, mix together the 1/2 cup of flour, 1 cup oatmeal, 1/2 cup brown sugar and the 1/3 cup of butter with a fork or pastry blender. ***Apple Filling Instructions***. Omitted the lemon zest (don't like lemon and apple together) and the allspice (didn't have any) and substitued quick oats for rolled ones. Delicious! Have you made this recipe? We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Sprinkle a tablespoon or two of sugar over the top before baking. Here's what I did: The extra 10 minutes of oven time doesn’t effect the texture of the pre-baked apple filling and it gives it a beautiful finish. Fold the edges of the pie dough under and crimp or press down with a fork. -- playwright Lawrence Thelen, from his play "Pie in the Sky." Bake pie at 375°F for 40 to 45 minutes. This apple pie recipe has a flaky crust base but is topped with a sweet and crunchy oatmeal streusel making it both a pie and a crisp, and a very popular dessert in my house. The beauty of this recipe is that you can achieve the perfect texture since you have ultimate control by cooking them on the stovetop. With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. before baking. Toss until apples are evenly coated. Add comma separated list of ingredients to exclude from recipe. Perfectly sweetened, just enough cinnamon, and a good story to go with it. While baking, make the streusel by combining the dry ingredients, then cut in the butter with a fork. My family loved this recipe! So when making a fruit crisp I like to top it with a streusel topping without oats.Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. Finely chop pecans, walnuts, sunflower seeds, or old fashioned oats to add in with the dry ingredients. As we dive into fall, we can’t help but roll away our sleeves and commence baking some pies. Turn into pastry coated pie plate. The sweet, buttery streusel topping adds a crunchy texture and tastes amazing plus it is seriously easy to make. For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Filling: Stir to coat everything evenly. With a glass pie plate I dropped the oven temp to 360 degrees and I ended up baking it much longer (at least ten or fifteen minutes longer) until I could view the browned crust on the bottom (easy with a glass pan) This is crucial because otherwise you get a soggy crust on the bottom. The pastry dough handles and rolls like play doh without having to patch any cracked edges. This Dutch Apple Pie with Oatmeal Streusel is not your average apple pie! This is an excellent Dutch Apple Pie recipe that will make your Grandma proud! This easy apple crisp recipe with oatmeal streusel topping can be in the oven in 15 minutes if you get a little help peeling the apples. Love the topping, too. Remind Me About This! Animal Feed Science And Technology Author Guidelines, University Of Cincinnati Mcmicken, Caramelized Banana Crepes, Bahco Pole Pruner Assembly, Is Cilantro Good In Egg Salad, Focaccia Sandwich Near Me, 4x12 Subway Tile,

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